Pages

Monday, November 23, 2020

Dumping and wonton

Amy´s mum came to our class to teach us  how to make wontons and dumpings,it was easy,I made dumpings and wonton when I was 7 years old.Amy´s mum prepared filling and the wonton skin,Amy´s mum used 600 ml an 1kg flour to make a dough .We cut the dough in pieces .and we made it thiner.we put the filling in it , pinch the skin.It is easy,usually you can buy the dumpling skin in supermaket,it taste better because it is thiner. make a wonton is easy to make a dumping.you just have to put a skin on your hand,and you put your finger in a bowl of warm water, put your finger on the edge of the wonton skin, fold it.and pinch the two edges together.











1 comment:

  1. Hi Stephen,
    i like your blog post I loved the dumplings and wong tons.
    What did you like more wong tons or dumplings.
    I liked the dumplings when you where making them did you learn anything new.
    Kind regards Amani

    ReplyDelete

To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post

Note: Only a member of this blog may post a comment.